This is how the days usually go for the roomie and I anyway. Which means lunch is always the highlight of the day for me. It's creativity under a pressure cooker, it's inspired, it's done.
One such example:
Izzy's veggie pizza with roasted crookneck squash, grilled onions, Amber heirloom tomatoes and ricotta salata.
My pizza margharita (sans basil) plus ricotta salata.
The real kicker here is that both were made with a homemade pizza dough (and a 24-hour starter, low and slow baby, only way to go). I really think I'm in danger of becoming a pizza purist here; what with tomato season already hitting some incredible high notes, and great, fresh local cheese from Farmer Joe's, doing anything more than a quick flash in a crazy hot oven just seems ludicrous to me.