Thursday, June 2, 2011


Banana smeared with peanut butter...semolina made with coconut atole and homemade naked frozen waffle, toasted.

Let me put it this way: when you spend three hours working on brown butter red lentils and a Mediterranean lamb stew with root vegetables - seasoning, tasting, browning, tasting, adjusting for salt, tasting, reducing, tasting - all you really yearn for at the end of the day is anything reliably comforting and un-messed-with.

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